Food and Hospitality

Youth - Food and Hospitality

The food and hospitality sector is one of the largest employers in the world and it continues to grow. It offers diverse employment opportunities and good career progression into senior roles. It’s also one of the best sectors to get into if you want to combine work and travel.

Study Pathways

Tamesa offers a range of certificates and diplomas in food and hospitality, degree and post graduate qualifications in business with specialisations in hospitality management and event management.

Programmes

Food and Beverage Service (YG)

New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and Café Service Strands (YG)

Programme code:
NZ2104
Level:
3
Credits:
60
Starts:
February, July

Get your hospitality career off to a flying start by gaining essential frontline skills for working in cafes, bars and restaurants.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
Chef training

New Zealand Certificate in Cookery (YG)

Programme code:
NZ2100
Level:
3
Credits:
60
Starts:
February, July (Christchurch) July (Timaru)

Youth Guarantee programmes are a great way to learn practical skills and gain a qualification. You can apply for these options if you're 16 to 19 years of age and no longer at school, or you're planning on leaving school. If you like to cook, follow recipes or experiment with recipes of your own, this course will give you the skills you need to turn your talents into a career.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
Cookery

New Zealand Certificate in Cookery (CTC)

Programme code:
NZ2100
Level:
3
Credits:
60
Starts:
February

Canterbury Tertiary College (CTC) is a partnership between secondary schools and tertiary education providers. It's a different way of learning where you complete your NCEA studies at secondary school and start working towards a tertiary qualification. Become a chef and discover the exciting, fast-paced world of professional cookery.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
hospitality supported learning

Service Industries Vocational Pathway (Hospitality Supported Learning) (Level 2)

Programme code:
NCEP4T
Level:
2
Credits:
80
Starts:
February

This programme is tailored to students who have a passion for the hospitality industry and recognises the achievement of people who require some support with their learning, either through additional resources or using specialised hospitality equipment.

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level2 ProgrammeIsOfTypeCertificate sortOrder1050
New Zealand Certificate in Hospitality (Cookery and Food Beverage)

New Zealand Certificate in Hospitality (Cookery and Beverage)

Programme code:
NZ2108
Level:
2
Credits:
40
Starts:
February

Experience the varied roles within food and hospitality and discover the best fit for you.

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level2 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
Image of a waitress in a restaurant.

Certificate in Foundation Studies (Hospitality Supported Learning) (Level 1) CTC

Programme code:
CH4021
Level:
1
Credits:
30
Starts:
February

Canterbury Tertiary College (CTC) is a partnership between secondary schools and tertiary education providers. It's a different way of learning where you complete your NCEA studies at secondary school and start working towards a tertiary qualification.

Find out more

level1 ProgrammeIsOfTypeOther Food_and_hospitality
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