Study Search

Refine your search

391 - 400 of 6,667 search results
Not what you're looking for? Try our site search or A-Z study options search?
  1. 18 Jan 2019: Course code. RTLP305. Level. 3. Credits. 7.0. Estimated hours. 70.0. To enable students to practice standard operating procedures relating to loss prevention in a retail environment. Learning outcomes. Explain the legal definitions of theft and

  2. 18 Jan 2019: Course code. CBAT401. Level. 4. Credits. 10.0. Estimated hours. 100.0. To enable students to work collaboratively in a team to contribute to the ongoing performance of a business entity. Learning outcomes. Collaborate in a team to meet objectives.

  3. 18 Jan 2019: Course code. BCDE215. Level. 6. Credits. 15.0. Estimated hours. 150.0.

  4. 18 Jan 2019: Course code. BCCM410. Level. 4. Credits. 15.0. Estimated hours. 150.0. To enable students to use various media platforms to illustrate historical, cultural, economic, social and political influences on media practice, and to help inform future

  5. 18 Jan 2019: Course code. VNMN604. Level. 6. Credits. 30.0. Estimated hours. 300.0. To enable the student to.  nurse all patients at Best Practice level.  communicate at a professional level with colleagues. Learning outcomes. Initiate needed therapeutics

  6. 18 Jan 2019: Course code. ASND700. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable the student to evaluate the effect of major nutrition-related components on the major non-communicable diseases that affect the health of developed nations. Learning

  7. 18 Jan 2019: Course code. DCCE710. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to manage the processes of creating and managing modelling and documenting civil engineering designs using specialised civil engineering CAD software. Learning

  8. 18 Jan 2019: Course code. FBBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  9. 18 Jan 2019: Course code. WPBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  10. 18 Jan 2019: Course code. CKCM501. Level. 5. Credits. 35.0. Estimated hours. 350.0. To enable students to plan and prepare a culinary event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and monitor workflow and