Study Search

Refine your search

471 - 480 of 6,657 search results
Not what you're looking for? Try our site search or A-Z study options search?
  1. 6 Nov 2018: Course code. DE4101. Level. 4. Credits. 15.0. Estimated hours. 150.0. To introduce the basic fundamentals of a range of engineering disciplines. Learning outcomes. Demonstrate an understanding of, and apply, the fundamentals of statics, dynamics and

  2. 6 Nov 2018: Course code. DTEC501. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to create applications by applying fundamental programming concepts. Learning outcomes. Apply fundamental programming techniques. Create a modular program

  3. 6 Nov 2018: Course code. DCCE710. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to manage the processes of creating and managing modelling and documenting civil engineering designs using specialised civil engineering CAD software. Learning

  4. 6 Nov 2018: Course code. CKCM501. Level. 5. Credits. 35.0. Estimated hours. 350.0. To enable students to plan and prepare a culinary event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and monitor workflow and

  5. 6 Nov 2018: Course code. BCIS202. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to apply both service and project management tools and techniques to efficiently and effectively implement change within the context of an information

  6. 6 Nov 2018: Course code. CBCA400. Level. 4. Credits. 30.0. Estimated hours. 300.0. To enable students to build on essential industry skills and develop the range of skills required to work effectively as an assistant in a food preparation role within a bakery

  7. 6 Nov 2018: Course code. GCEA700. Level. 7. Credits. 5.0. Estimated hours. 50.0. To enable registered Nurses to further develop existing knowledge and skill related to basic ECG analysis in order to analyse advanced electrophysiology. Learning outcomes.

  8. 6 Nov 2018: Course code. CKCM502. Level. 5. Credits. 10.0. Estimated hours. 100.0. To enable students to apply culinary management principles to develop an event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and

  9. 6 Nov 2018: Course code. ASND700. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable the student to understand the effect ofmajor nutrition-related components on the major non-communicable diseases that affect the health of developed nations. Learning

  10. 6 Nov 2018: Course code. CBAB400. Level. 4. Credits. 30.0. Estimated hours. 300.0. To enable students to develop the range of skills and knowledge required to work effectively as an assistant in an artisan baking environment. Learning outcomes. Apply effective