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  1. 18 Jan 2019: Course code. CKCM502. Level. 5. Credits. 10.0. Estimated hours. 100.0. To enable students to apply culinary management principles to develop an event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and

  2. 18 Jan 2019: Course code. BCIS202. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to apply both service and project management tools and techniques to efficiently and effectively implement change within the context of an information

  3. 18 Jan 2019: Course code. BLMA513. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to apply concepts of interpersonal and ecological whanaungatanga in order to communicate appropriately in Te Reo in prescribed contexts. Learning outcomes.

  4. 18 Jan 2019: Course code. BLMA514. Level. 5. Credits. 15.0. Estimated hours. 150.0. To build on the student's ability gained in Te Pihinga 1 to participate in a total immersion Māori language environment in both formal and informal environments. Learning

  5. 18 Jan 2019: Course code. CBCA400. Level. 4. Credits. 30.0. Estimated hours. 300.0. To enable students to build on essential industry skills and develop the range of skills required to work effectively as an assistant in a food preparation role within a bakery

  6. 18 Jan 2019: Course code. CBAB400. Level. 4. Credits. 30.0. Estimated hours. 300.0. To enable students to develop the range of skills and knowledge required to work effectively as an assistant in an artisan baking environment. Learning outcomes. Apply effective

  7. 18 Jan 2019: Course code. FNSF242. Level. 2. Credits. 15.0. Estimated hours. 150.0. To enable students to increase awareness of self and others to identify potential educational and/or employment opportunities. Learning outcomes. Demonstrate an awareness of

  8. 18 Jan 2019: Certificate Full-time, 6 months | Part-time up to 2 years. Annual Fees(indicative 2019). Programme code. NZ2863. Domestic. $3, 000 -$3, 800. Starts. February, July. International. $9, 985. Credits. 60. Course related costs. Advised on enrolment.

  9. 18 Jan 2019: Course code. BXRM600. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable student to plan a small work-related project applying research methods. Learning outcomes. Define, rationalise and plan a project appropriate to an approved industry

  10. 18 Jan 2019: Course code. MG5032. Level. 5. Credits. 15.0. Estimated hours. 150.0. To analyse structural elements and simple structures, and to design simple beams. Learning outcomes. Evaluate the range of common structural loadings and their effect on structures