Study Search

Refine your search

441 - 450 of 6,665 search results
Not what you're looking for? Try our site search or A-Z study options search?
  1. 13 Dec 2018: Course code. DCCE710. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to manage the processes of creating and managing modelling and documenting civil engineering designs using specialised civil engineering CAD software. Learning

  2. 13 Dec 2018: Course code. CKCM501. Level. 5. Credits. 35.0. Estimated hours. 350.0. To enable students to plan and prepare a culinary event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and monitor workflow and

  3. 13 Dec 2018: Course code. CKCM502. Level. 5. Credits. 10.0. Estimated hours. 100.0. To enable students to apply culinary management principles to develop an event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and

  4. 13 Dec 2018: Course code. BCIS202. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to apply both service and project management tools and techniques to efficiently and effectively implement change within the context of an information

  5. 13 Dec 2018: Course code. BLMA514. Level. 5. Credits. 15.0. Estimated hours. 150.0. To build on the student's ability gained in Te Pihinga 1 to participate in a total immersion Māori language environment in both formal and informal environments. Learning

  6. 13 Dec 2018: Course code. BLMA513. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to apply concepts of interpersonal and ecological whanaungatanga in order to communicate appropriately in Te Reo in prescribed contexts. Learning outcomes.

  7. 13 Dec 2018: Course code. WPBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  8. 13 Dec 2018: Course code. FBBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  9. 13 Dec 2018: Course code. FNSF242. Level. 2. Credits. 15.0. Estimated hours. 150.0. To enable students to increase awareness of self and others to identify potential educational and/or employment opportunities. Learning outcomes. Demonstrate an awareness of

  10. 13 Dec 2018: Course code. BXRM600. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable student to plan a small work-related project applying research methods. Learning outcomes. Define, rationalise and plan a project appropriate to an approved industry