Study Search

Refine your search

441 - 450 of 6,729 search results
Not what you're looking for? Try our site search or A-Z study options search?
  1. 14 Feb 2019: Course code. AMAE600. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to evaluate policies, procedures and practices related to New Zealand legislation within the context of employment relations. Learning outcomes. Analyse the

  2. 14 Feb 2019: Course code. ASAP500. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to learn the concepts of anatomy and physiology in the human body. Learning outcomes. Describe anatomical structures, and explain physiological functions and

  3. 14 Feb 2019: Course code. BLMA703. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to communicate effectively in Te Reo in a range of formal contexts. Learning outcomes. Use a range of language styles to communicate effectively in Te Reo in a

  4. 14 Feb 2019: Course code. ASCM512. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to explore the communication theory and skills relevant to a professional setting. Learning outcomes. Examine characteristics of effective communication. Apply

  5. 14 Feb 2019: Course code. BDMD622. Level. 6. Credits. 15.0. Estimated hours. 150.0. To translate a given text, theme or concept into a visual form that engages an audience through the use of 2D or 3D media. Learning outcomes. research a given theme in order to

  6. 14 Feb 2019: Course code. BCBS500. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to understand the purpose, operating principles, coordination and legislative requirements to manage a range of services in residential and commercial buildings

  7. 14 Feb 2019: Course code. GDID715. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to gain the knowledge and collaborative skills required to design and carry out usability tests. Learning outcomes. Analyse usability issues. Design and

  8. 14 Feb 2019: Course code. LTMB700. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to critically evaluate and apply the principles and techniques of molecular biology relevant in food, diagnostic, environmental, forensic and research

  9. 14 Feb 2019: Course code. LTFM700. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to critically investigate the microbiology of food, with consideration of Good Manufacturing Practice, HACCP and cleaning and sanitation practices. Learning

  10. 14 Feb 2019: Course code. MSSP800. Level. 8. Credits. 15.0. Estimated hours. 150.0. To enable students to develop interdisciplinary knowledge of sustainable practice which includes the intersection of theory and practice at both personal and professional levels.