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  1. 11 Oct 2018: Course code. ITTL430. Level. 4. Credits. 10.0. Estimated hours. 100.0. To enable students to solve problems using problem solving techniques. Learning outcomes. Analyse problems and identify solutions. Use statistical analysis applications.

  2. 11 Oct 2018: Course code. BCIS202. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to apply both service and project management tools and techniques to efficiently and effectively implement change within the context of an information

  3. 11 Oct 2018: Course code. BLMA513. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to apply concepts of interpersonal and ecological whanaungatanga in order to communicate appropriately in Te Reo in prescribed contexts. Learning outcomes.

  4. 11 Oct 2018: Course code. BLMA514. Level. 5. Credits. 15.0. Estimated hours. 150.0. To build on the student's ability gained in Te Pihinga 1 to participate in a total immersion Māori language environment in both formal and informal environments. Learning

  5. 11 Oct 2018: Course code. WPBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  6. 11 Oct 2018: Course code. DCCE710. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to manage the processes of creating and managing modelling and documenting civil engineering designs using specialised civil engineering CAD software. Learning

  7. 11 Oct 2018: Course code. GCEA700. Level. 7. Credits. 5.0. Estimated hours. 50.0. To enable registered Nurses to further develop existing knowledge and skill related to basic ECG analysis in order to analyse advanced electrophysiology. Learning outcomes.

  8. 11 Oct 2018: Course code. FBBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  9. 11 Oct 2018: Course code. CKCM501. Level. 5. Credits. 35.0. Estimated hours. 350.0. To enable students to plan and prepare a culinary event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and monitor workflow and

  10. 11 Oct 2018: Course code. CKCM502. Level. 5. Credits. 10.0. Estimated hours. 100.0. To enable students to apply culinary management principles to develop an event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and