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  1. 13 Dec 2018: Course code. ITTL430. Level. 4. Credits. 10.0. Estimated hours. 100.0. To enable students to solve problems using problem solving techniques. Learning outcomes. Analyse problems and identify solutions. Use statistical analysis applications.

  2. 13 Dec 2018: Course code. RTLP305. Level. 3. Credits. 7.0. Estimated hours. 70.0. To enable students to practice standard operating procedures relating to loss prevention in a retail environment. Learning outcomes. Explain the legal definitions of theft and

  3. 13 Dec 2018: Course code. DE4101. Level. 4. Credits. 15.0. Estimated hours. 150.0. To introduce the basic fundamentals of a range of engineering disciplines. Learning outcomes. Demonstrate an understanding of, and apply, the fundamentals of statics, dynamics and

  4. 13 Dec 2018: Course code. BCIS202. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to apply both service and project management tools and techniques to efficiently and effectively implement change within the context of an information

  5. 13 Dec 2018: Course code. BLMA514. Level. 5. Credits. 15.0. Estimated hours. 150.0. To build on the student's ability gained in Te Pihinga 1 to participate in a total immersion Māori language environment in both formal and informal environments. Learning

  6. 13 Dec 2018: Course code. DCCE710. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to manage the processes of creating and managing modelling and documenting civil engineering designs using specialised civil engineering CAD software. Learning

  7. 13 Dec 2018: Course code. FBBW300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of alcoholic and non-alcoholic beverages in commercial hospitality environments. Learning outcomes. Apply

  8. 13 Dec 2018: Course code. CKCM502. Level. 5. Credits. 10.0. Estimated hours. 100.0. To enable students to apply culinary management principles to develop an event. Learning outcomes. Select and apply staffing strategies to meet performance targets. Plan and

  9. 13 Dec 2018: Course code. ASND700. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable the student to understand the effect ofmajor nutrition-related components on the major non-communicable diseases that affect the health of developed nations. Learning

  10. 13 Dec 2018: Course code. BLMA513. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to apply concepts of interpersonal and ecological whanaungatanga in order to communicate appropriately in Te Reo in prescribed contexts. Learning outcomes.