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  1. Programme code: NZ2459 Level: 5 Credits: 120

    Equip yourself with sales and marketing skills to drive the success of any business or organisation

  2. Programme code: CH4001 Level: 7 Credits: 120

    Use your strong organisational skills and advance your appreciation of the procedures required to ensure production functions at optimum levels.

  3. Programme code: NZ2459 Level: 5 Credits: 120

    Specialise in human resource management by combining your people skills with business knowledge

  4. Programme code: NZ2539 Level: 5 Credits: 120

    Equip yourself with management skills for the hospitality industry.

  5. Programme code: CH4062 Level: 7 Credits: 120

    Develop your quantity surveying skills for a rapidly evolving industry.

  6. Programme code: NZ2102 Level: 5 Credits: 120

    Acquire the advanced cooking skills required to produce complex patisserie items and take a leading role in commercial kitchen environments.

  7. Programme code: CH4061 Level: 7 Credits: 120

    Expand your knowledge and skills for senior roles in the construction industry.

  8. Programme code: NZ2102 Level: 5 Credits: 120

    Gain the cooking skills and expertise needed to produce advanced dishes and take a leading role in commercial kitchen environments.

  9. Programme code: CH3995 Level: 7 Credits: 120

    Learn how to guide companies through transformations required to address.

  10. Programme code: NZ2416 Level: 6 Credits: 240

    Contribute to the shape of our built environment as an architectural technician.