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  1. 20 Aug 2018: Graduate Diploma Full time -1 year, part time over 4 years. Annual Fees(indicative 2018). Programme code. CH3999. Domestic. $6, 200– $6, 900. Starts. February, July. International. $19, 500+ $500 text book costs. Credits. 120. Course related

  2. 20 Aug 2018: Certificate Full time - 1 year. Annual Fees(indicative 2018). Programme code. NZ2101. Domestic. $6, 800 - $7, 600. Starts. February (Christchurch and Timaru), July (Christchurch only). International. $20, 020. Credits. 120. Course related costs.

  3. 20 Aug 2018: Course code. CPLU410. Level. 4. Credits. 19.0. Estimated hours. 190.0. To enable students to install and maintain profiled metal roofing and wall cladding and develop a materials ordering list. Learning outcomes. Demonstrate knowledge of profiled

  4. 20 Aug 2018: Course code. CDRP600. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to undertake an applied science investigation and evaluate the data. Learning outcomes. Design and undertake a directed applied science investigation, and

  5. 20 Aug 2018: Course code. WPBS300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of espresso beverages for commercial hospitality contexts. Learning outcomes. Apply standard operating

  6. 20 Aug 2018: Course code. AMEN600. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to apply principles, theories and practice of entrepreneurship to new ventures. Learning outcomes. Articulate the impacts entrepreneurs, social entrepreneurs

  7. 20 Aug 2018: Course code. DDAD523. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to develop a variety of approaches and skills in drawing; and to use these as an integral part of studio practice. Learning outcomes. Select and use aesthetic

  8. 20 Aug 2018: Course code. BDAV521. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to learn a variety of approaches and skills in both general and figure drawing; and to use these as an integral part of studio practice. Learning outcomes.

  9. 20 Aug 2018: Course code. FBBS300. Level. 3. Credits. 20.0. Estimated hours. 200.0. To establish standards of professional practice for basic service of espresso beverages for commercial hospitality contexts. Learning outcomes. Apply standard operating

  10. 20 Aug 2018: Course code. BNWH600. Level. 6. Credits. 15.0. Estimated hours. 150.0. To enable students to discuss and analyse the concept of Hauora Māori and its application to the delivery of healthcare. Learning outcomes. Analyse the health experience of