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  1. 20 Aug 2018: Course code. ASAN700. Level. 7. Credits. 15.0. Estimated hours. 150.0. To enable students to investigate a range of nutritional issues from an applied perspective. Learning outcomes. critique a range of nutritional issues in selected populations and

  2. 20 Aug 2018: Graduate Diploma Full time - 1 year, part time available. Annual Fees(indicative 2018). Programme code. CH4050. Domestic. $6, 000 - $6, 600. Starts. February, July, October. International. $19, 500. Credits. 120. Course related costs. Advised on

  3. 20 Aug 2018: Graduate Diploma Full time - 1 year, part time over 4 years. Annual Fees(indicative 2018). Programme code. CH4003. Domestic. $6, 150 - $6, 800. Starts. February, July. International. $19, 500+ $500 text book costs. Credits. 120. Course related

  4. 20 Aug 2018: Graduate Diploma Full time - 1 year; part time available over 3 years. Annual Fees(indicative 2018). Programme code. CH4044. Domestic. $6, 300 - $6, 900. Starts. February. July start may be available, please enquire. International. $21, 270.

  5. 20 Aug 2018: Graduate Diploma Full time - 1 year, part time over 4 years. Annual Fees(indicative 2018). Programme code. CH3996. Domestic. $6, 200 – $6, 900. Starts. February, October (part time only). International. $19, 500+ $500 text book costs. Credits.

  6. 20 Aug 2018: Diploma Full time - 34 weeks. Annual Fees(indicative 2018). Programme code. AO3229. Domestic. $5, 900 - $6, 300. Starts. February. International. $20, 020. Credits. 120. Course related costs. External international examination fees, product kits,

  7. 20 Aug 2018: Graduate Diploma Full time - 1 year, part time over 4 years. Annual Fees(indicative 2018). Programme code. CH4000. Domestic. $6, 200 - $6, 900. Starts. February, July. International. $19, 500+ $500 text book costs. Credits. 120. Course related

  8. 20 Aug 2018: Course code. DCEI500. Level. 5. Credits. 15.0. Estimated hours. 150.0. To enable students to develop the skills and knowledge required to evaluate site and building limitations including environmental impacts and sustainable methods of construction.

  9. 20 Aug 2018: Graduate Diploma Full time - 1 year, part time available. Annual Fees(indicative 2018). Programme code. CH4049. Domestic. $6, 000 - $6, 600. Starts. February. International. $19, 500+ $500 text book costs. Credits. 120. Course related costs. Advised

  10. 20 Aug 2018: Programme 1 day per week. Annual Fees(indicative 2018). Qualification name. Introduction to Food Processing. Please Enquire. Programme code. NCEP4T. Starts. February. Tamesa credits. 28. Level. 2. Domestic Applications due. Received all year. Provider.