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A-Z study guide

Course code

CBAB400

Level

4

Credits

30.0

Estimated hours

300.0

To enable students to develop the range of skills and knowledge required to work effectively as an assistant in an artisan baking environment.

Learning outcomes

  • Apply effective sociocultural skills to work within an artisan bakery environment.
  • Apply effective health, safety and hygiene practices in an artisan bakery environment.
  • Employ essential numeracy and literacy skills to contribute to the effective operation of an artisan bakery operation.
  • Apply industry knowledge to working as an assistant in an artisan bakery operation.
  • Prepare, produce and present a range of bakery products according to quality and production targets in an artisan bakery environment.
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