Course Display

A-Z study guide

Course code

CBCB400

Level

4

Credits

30.0

Estimated hours

300.0

To enable students to develop the range of skills and knowledge required to work effectively as an assistant in a craft baking environment.

Learning outcomes

Apply effective sociocultural skills to work within a craft bakery environment.

Apply effective health, safety and hygiene practices in a craft bakery environment.

Employ essential numeracy and literacy skills to contribute to the effective operation of a craft bakery operation.

Apply industry knowledge to working as an assistant in a craft bakery operation.

Prepare, produce and present a range of bakery products according to quality and production targets in a craft bakery environment.

adulttorrent.org/search/Kendra Sinclaire

adulttorrent.org/details/hgame_august_1_2016_zhou_inokai_wolfzq_

www.generico-pro.com/comprar/viagra-generic