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A-Z study guide

Course code

CBCA400

Level

4

Credits

30.0

Estimated hours

300.0

To enable students to build on essential industry skills and develop the range of skills required to work effectively as an assistant in a food preparation role within a bakery café environment.

Learning outcomes

  • Apply effective sociocultural skills to work within a bakery café environment.
  • Apply effective health, safety and hygiene practices in a bakery café environment.
  • Employ essential numeracy and literacy skills to contribute to the effective operation of a bakery café operation.
  • Apply industry knowledge to working as an assistant in a bakery café operation.
  • Prepare, produce and present a range of food products according to quality and production targets in a bakery café environment.
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