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A-Z study guide

Course code

CBIE300

Level

3

Credits

30.0

Estimated hours

300.0

To enable students to develop base industry skills and knowledge for a baking context.

Learning outcomes

  • Apply baking industry knowledge to a baking industry environment.
  • Maintain workplace safety and hygiene in a baking industry environment.
  • Undertake a range of essential baking industry skills.
  • Undertake a range of essential baking industry skills.
  • Employ essential numeracy and literacy skills to contribute to the effective operation of a commercial bakery.
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