If you’re employed in a hospitality environment* you can study for free towards a qualification while you work.
We offer two food and hospitality qualifications designed to be completed in the workplace:
- New Zealand Certificate in Cookery (Level 4) (Workplace)
- New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and/or Bar and/or Café Service Strands (Workplace)
These work-based training programmes are tailored to suit your individual needs, based on your workplace and experience. They are flexible and will have little impact on your work hours. Most of your learning will take place in the workplace, however during your training you’ll attend workshops and demonstrations at Tamesa. You’ll have two mentors; one at your workplace and one at Tamesa.
*To meet the entry criteria for these programmes, you must: be employed for a minimum of 20 hours a week, be a New Zealand resident and not be enrolled at secondary school or other tertiary-based study.
Become competent and confident creating complex dishes in fast-paced commercial kitchen environments.
New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and Café Service Strands (Workplace)
Develop your communication, café and barista skills and improve your understanding of business operating procedures.
Programme Code: NZ2101 Level: 4 Credits: 120 Starts: February, July
New Zealand Certificate in Food and Beverage Service (Level 3) with Barista, Café Service or Bar Services Strand (Workplace)
Programme Code: NZ2104 Level: 3 Credits: 40 Starts: Throughout the year