Café bar service

About café bar service

Competent, knowledgeable food and beverage service professionals create a dining experience that customers will rave about.

Launch into a career working in high-end restaurants, hotels, cruise ships, airlines and international conference centres in New Zealand and overseas. Your advanced practical skills and knowledge will be in high demand.

Studying café bar service

Working within facilities that are the pride of Tamesa – our Visions On Campus training restaurant, The Pantry on Campus cafe and Barista room will give you a taste of the real world of hospitality.

You will graduate confident and competent in advanced hospitality services with highlights including learning how to match the perfect wine with each course of a meal. You'll also discover what it takes to be a top mixologist creating cocktails with flair.

We help you develop the people skills and calm composure needed to thrive in the hectic pace of professional hospitality environments. Our expert tutors will help you learn all the skills you need to succeed in a career in café and bar operations.

Licence Controller qualification

Understanding the requirements of the Sale of Liquor Act and host responsibility practices is crucial knowledge for all staff working on licenced premises.

The New Zealand government has recognised this by making the Licence Controller Qualification (LCQ), a compulsory qualification for all holders of a General Manager's certificate.

Learn more about our Licence Controller Qualification (LCQ).

Programmes

image of wine glasses

New Zealand Certificate in Food and Beverage Service (Level 4) with Restaurant Services Strand

Programme code:
NZ2105
Level:
4
Credits:
60
Starts:
February

Our expert tutors will teach you how to provide excellent professional service across a broad range of food and beverage operations including luxury and upmarket venues and events.

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level4 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
image of fish restaurant meal

New Zealand Certificate in Food and Beverage Service (Level 3) with Barista and Café Service Strands

Programme code:
NZ2104
Level:
3
Credits:
60
Starts:
February, July

Learning in our campus café from tutors with extensive experience you'll acquire the skills to produce a range of bar and barista beverages to a high standard and provide informal table service.

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Workplace training

New Zealand Certificate in Food and Beverage Service (Level 3) with Barista, Café Service or Bar Services Strand (Workplace)

Programme code:
NZ2104
Level:
3
Credits:
40
Starts:
Throughout the year

Impress customers and your employer by developing your communication, café and barista skills as well as improving your understanding of business operating procedures.

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level3 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
Chef training

Service Industries (Food and Beverage) Training

Programme code:
G21082
Level:
3
Credits:
30
Starts:
February

Take the first step towards a career in the dynamic world of hospitality.

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level3 ProgrammeIsOfTypeTrainingScheme Food_and_hospitality
Hospitality

Service Industries Vocational Pathway (Food and Beverage Service) (Level 2)

Programme code:
NCEP4T
Level:
2
Credits:
80
Starts:

Introduction

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level2 ProgrammeIsOfTypeCertificate sortOrder1050 Food_and_hospitality
hospitality supported learning

Service Industries Vocational Pathway (Hospitality Supported Learning) (Level 2)

Programme code:
NCEP4T
Level:
2
Credits:
80
Starts:
February

This programme is tailored to students who have a passion for the hospitality industry and recognises the achievement of people who require some support with their learning, either through additional resources or using specialised hospitality equipment.

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level2 ProgrammeIsOfTypeCertificate sortOrder1050