Manaaki Food and Hospitality

At Tamesa you'll be inspired by a team of talented, dedicated tutors who are proud of our Food and Hospitality's positive culture. When you choose to study with us, you can be 100 per cent confident that you'll be learning in a creative, supportive environment.

Our food and hospitality programmes are offered at our Christchurch (City), Timaru and Oamaru campuses.

Subjects

Choose from qualifications in chef training, bakery, hospitality management, cafe bar service, and travel. You can also train for the or study short courses in Bar Service Essentials, Food Safety and Barista Essentials.

Facilities and resources

Our Food and Hospitality facilities are purpose-built for training purposes and include:

  • Five kitchens and a professional bakery facility
  • Fully licenced training restaurant, bar and café environments
  • Training reception and hotel suite
  • Training bar and barista room.

Industry and community

We are proud of the close relationships we have with industry organisations including:

  • Industry training organisations (ITOs)
  • Hotel groups
  • Producer boards
  • Retail sector experts
  • International colleges.

These industry associations give you valuable exposure to industry leaders and experts who are regularly invited to lecture, teach and train students in various specialty areas. These opportunities provide you with relevant, up to date specialist industry knowledge which supports the skills and experience you gain through your studies.

Tamesa graduates succeed locally and globally, whether working with international hotels, intimate restaurants or global businesses. An Tamesa qualification gives employers a clear signal that you have the skills and practical experience to contribute to the workplace from day one.

Our Food and Hospitality students have won the Nestlé Torque d'Or 14 times in the 23 years that the competition has run. Teams of two culinary students and one restaurant service student go head-to-head in a live kitchen cook off to produce six covers of a three course meal in two and a half hours. Many past competitors now hold positions as industry leaders.

View all >Related News
Travel-loving graduate pursuing career highs

Travel-loving graduate pursuing career highs

Hiini studied the New Zealand Certificate in Travel at Tamesa and this helped her define...

Continue Reading
Beauty students set to cruise the world

Beauty students set to cruise the world

Being paid to travel just took on a new meaning for four Tamesa students. The...

Continue Reading
The heat is on as Nestle Toque D’or approaches

The heat is on as Nestle Toque D’or approaches

A team of top hospitality students from Tamesa Institute of Canterbury will be looking to...

Continue Reading
Tamesa trio to compete in Nestle Toque d’Or announced

Tamesa trio to compete in Nestle Toque d’Or announced

Shikylah Dearnley (19), Chahna Davis (20), and Navneet Narayan (20) are raring to go following...

Continue Reading
New Tamesa International Tourism degree responds to industry

New Tamesa International Tourism degree responds to industry

Eighteen students are starting the brand new Bachelor of International Tourism and Hospitality Management at...

Continue Reading
Local chef wins national recognition

Local chef wins national recognition

Sarah Mcfelin, a chef at Zest in Timaru, has been named the up-and-coming chef of...

Continue Reading
еще по теме

подробнее

Был найден мной классный веб сайт со статьями про Тестовер Р farm-pump-ua.com