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  1. Course code: HBFN304 Credits: 6.0|6

    18 Jan 2018:

  2. Course code: HBFN305 Credits: 4.0|4

    18 Jan 2018:

  3. Course code: HBFN306 Credits: 3.0|3

    18 Jan 2018:

  4. Course code: HBFN307 Credits: 4.0|4

    18 Jan 2018:

  5. Course code: HBFN308 Credits: 4.0|4

    18 Jan 2018:

  6. Course code: SKTS101 Credits: 20.0

    15 Jul 2016: To enable students to develop self-awareness and knowledge of their community

  7. Course code: DHFB503 Credits: 30.0

    7 Jul 2016: To enable students to apply a range of supervisory/management skills relevant to food and beverage environments

  8. Course code: DHTH501 Credits: 15.0

    7 Jul 2016: To enable students to use core academic skills to explore hospitality and the tourism industry context

  9. Course code: MAOR516 Credits: 15.0

    17 Jan 2018: To enable students to gain knowledge and critical awareness of issues pertaining to language revitalisation and the importance of intergenerational transmission for language survival. This course will support students to explore areas of language

  10. Course code: MAOR517 Credits: 15.0

    17 Jan 2018: To introduce the history of Te Reo Māori within the context of the Pacific, the origin of the Māori language and its development over time. This course will involve a comparative analysis of te reo Māori with other Polynesian languages whilst