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  1. Course code: BMWK600 Credits: 20.0

    4 Aug 2015: To enable the midwifery student to integrate further concepts and ideas into a professional framework for beginning midwifery practice. |To explore the concepts and application of Midwifery
    Partnership, Cultural Safety and Turanga Kaupapa to

  2. Course code: BSOE506 Credits: 15.0

    27 Jul 2012: To identify, gain and enhance the skills necessary to be a competent role model for beginner groups in well formed track environments. To plan, prepare, and participate safely in peer wilderness tramp expeditions (in formed and unformed track

  3. Course code: WPCE401 Credits: 30.0

    23 Jul 2015: To enable students to prepare, cook and present items in commercial kitchens.

  4. Course code: WPCE402 Credits: 30.0

    23 Jul 2015: To enable students to cook and serve items for service to customers.

  5. Course code: WPCE403 Credits: 30.0

    23 Jul 2015: To enable students to prepare, cook and finish a variety of food items.

  6. Course code: CIWC200 Credits: 3.0

    7 Jul 2015: To provide an introduction to the application of a variety of wall covering processes as commonly used within the Decorating industry.

  7. Course code: ARPS200 Credits: 15.0

    10 Jul 2012:

  8. Course code: MG6038 Credits: 15.0

    22 Jul 2012: To apply problem solving skills to strength of materials.

  9. Course code: NZCC320 Credits: 15.0

    25 Oct 2016: To enable students to prepare a building site for building work.

  10. Course code: NZCC400 Credits: 15.0

    25 Oct 2016: To enable students to develop practical capability in foundation and floor systems for building works.