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  1. Course code: HDSS203 Credits: 20.0|3|5|4|1|3|4

    12 Dec 2016: Students will provide client and salon support services for a specific sector, including client preparation and care, salon area preparation and cleaning, assistance to stylists, and maintenance of the salon environment to a professional standard.

  2. Course code: HOSP204 Credits: 2.0|2

    5 Jul 2016: To prepare and serve hot and cold non-alcoholic drinks in a commercial environment.

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    10 May 2016: All policies on the Tamesa InfoWeb are the current version. Please check date of this hard copy before proceeding. End of Employment 22/04/16 CPP219 Page 1 of 4. Corporate Policies &Procedures Human Resources – Document CPP219. End of Employment.

  4. Course code: DOERME13 Credits: 5.0

    12 Jan 2016: For the students to develop applied skills of teaching Risk Management

  5. Course code: HPSL227 Credits: 2.0|2

    8 Nov 2017:

  6. Course code: LPCS302 Credits: 15.0|2|5|3|3|4|2

    10 Aug 2015: To provide office reception services; provide customer service; answer customer enquiries on the telephone in a wide range of contexts; respond to customer enquiries by writing in a range of contexts; demonstrate and apply product and/or service

  7. Course code: NCGS18496 Credits: 2.0|2

    11 Jan 2016: Students will be able to describe the legal requirements relating to the driving of a forklift on a road; driving procedures and general considerations for driving a forklift safely on a road; environmental factors affecting the safe driving of a

  8. Course code: PHLC603 Credits: 20.0

    29 Jan 2013: To enable students to explore the underlying theories and application of topics that have informed and influenced the way photographers have interpreted the world. To enable students to explore the role photography and lens-based media have had in

  9. Course code: PMPL502 Credits: 15.0|10|6

    14 Jan 2016: To provide learners with the skills and knowledge to: develop agribusiness productivity action plans, analyse the results and make recommendations for future plans, develop a health and safety plan for the rural workplace over an entire farming

  10. Course code: SKPL202 Credits: 15.0

    13 Aug 2015: