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  1. Course code: CAFS142 Credits: 9.0|1|1|2|3|3

    5 Oct 2015: Students credited with these units will be able to work safely on site and identify hazards in the work place as well as being able to apply and use resuscitation procedures and perform basic First Aid.

  2. Course code: CKCE403 Credits: 30.0

    18 Nov 2014: To enable students to prepare, cook and finish a variety of food items.

  3. Course code: CKCE404 Credits: 30.0

    18 Nov 2014: To enable students to prepare, cook and present items in commercial kitchens.

  4. Course code: CPHCR11 Credits: 20.0|20

    6 Oct 2015: To develop knowledge and skills in cutting the hair with a razor

  5. Course code: DCIS150 Credits: 15.0

    21 Feb 2016: To introduce fundamental networking concepts, technologies and basics of network theory and skills needed to implement a simple network.

  6. Course code: DCIS252 Credits: 15.0

    25 Oct 2012: To provide students with the knowledge to plan, configure, and verify the implementation of complex enterprise switching solutions. The course also covers the secure integration of VLANs, WLANs, voice, and video into campus networks.

  7. Course code: VNAS601 Credits: 30.0

    15 Sep 2015: To enable the student to:

  8. Course code: WSSP301 Credits: 8.0

    13 Jan 2014: To enable students to cut and gouge steel using the air carbon arc process.

  9. Course code: BAAS510 Credits: 12.0

    9 Sep 2015: An introduction to the basic concepts of applied science and structure as applied to architectural design.

  10. Course code: BAAS610 Credits: 16.0

    9 Sep 2015: An introduction to the concepts of applied science, structure and services related to the design and construction of medium size architectural projects.