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  1. Course code: BDVC621 Credits: 15.0

    10 Oct 2017: To analyse specific data/information to identify a story and construct a graphic interpretation appropriate to the subject that will inform a general audience

  2. Course code: CIBC300 Credits: 22.0

    31 Oct 2012: The aim of this course is to take candidates with minimal or no prior training to the point where they can work safely in a commercial kitchen environment employing a range of basic culinary techniques and processes.

  3. Course code: HSS301 Credits: 10.0|8|4

    30 Aug 2016: To develop knowledge of trichology and common hair and scalp conditions to complete a limited scope consultation

  4. Course code: CFWB301 Credits: 5.0|5

    14 Oct 2015: This course teaches students to plan and create a website for a stakeholder according to design specifications, test and evaluate the website and complete end-user documentation.

  5. Course code: FNPR203 Credits: 15.0

    26 Sep 2016: To enable students to explore identified goals for participation in employment.

  6. Course code: DDMD502 Credits: 15.0

    21 Nov 2017: To enable students to communicate design solutions using a range of techniques and skills.

  7. Course code: ELPR101 Credits: 30.0

    4 Sep 2013: To enable students to use a very narrow range of language, including common greetings and responses.

  8. Course code: ELPR102 Credits: 30.0

    4 Sep 2013: To enable students to use a very narrow range of language, including common greetings and responses.

  9. Course code: ELPR103 Credits: 30.0

    4 Sep 2013: To enable students to use a very narrow range of language, including common greetings and responses.

  10. Course code: ELPR104 Credits: 30.0

    4 Sep 2013: To enable students to use a very narrow range of language, adequate for basic needs and situations.