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  1. Course code: RWBS305 Credits: 5.0

    10 Sep 2015: To introduce students to common alcoholic and non alcoholic beverages and develop the necessary skills to provide efficient bar service under supervision.

  2. Course code: SKLS101 Credits: 15.0

    15 Jul 2016: To enable students to manage their daily life and develop self-awareness, improved confidence and self-esteem

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    25 Mar 2013: Breakfast menu. Breakfast. Toasted Muesli $7.50 Served with dried fruit compote and yoghurt. Omelette (Gluten Free) $9 Three egg cheese and tomato omelette. American Style Pancakes $10 Served with berry compote, sweet butter and maple syrup. Waffles

  4. Course code: DE6307 Credits: 15.0

    4 Nov 2014: To develop an understanding of the concepts of planning and control in an engineering environment.

  5. Course code: DE6311 Credits: 15.0

    4 Nov 2014: To demonstrate and apply knowledge of design, select components for, and prepare design documents for Air Handling systems.

  6. Course code: GCPP700 Credits: 5.0

    12 May 2017: To enable Registered Nurses to develop their knowledge in relation to preventing and relieving suffering and supporting the best possible quality of life for neonates, infants, children and adolescents with a life threatening or terminal condition

  7. Course code: HOSP210 Credits: 2.0|2

    5 Jul 2016: To develop the knowledge required to provide table food service under supervision in a commercial environment

  8. Course code: HOSP220 Credits: 10.0|3|3|4

    5 Jul 2016: To enable students to achieve the literacy requirements of NCEA Level 2

  9. Course code: MG5011 Credits: 15.0

    4 Feb 2016: To introduce the principles of geology and their relevance to civil engineering situations.

  10. Course code: MG6041 Credits: 15.0

    8 Feb 2016: Apply the principles of quality, reliability and asset management to mechanical engineering processes, production and manufactured products.