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  1. Course code: BRMO700 Credits: 15.0

    15 Apr 2015: To enable students to understand the role that Medical Imaging modalities have in the diagnosis of body systems.

  2. Course code: ENVI100 Credits: 10.0|10

    9 Sep 2015: To identify environmental aspects of building construction and services, and to evaluate techniques that may apply to the built environment.

  3. Course code: FABL200 Credits: 13.0

    9 Sep 2015: This course is to enable COMPETENZ apprentices to complete training at CPIT for their scheduled unit standards training plan for year two in Fabrication Light.

  4. Course code: PDEC302 Credits: 6.0|3|6

    9 Sep 2015: People credited with this unit standard are able to: describe the legislative requirements for erecting scaffolds up to five metres; and describe the procedures for dismantling scaffolds in timber, metal, tube and frame; erect, alter, inspect, and

  5. Programme code: NZ2100 Level: 3 Credits: 60

    This is a CTC and Youth Guarantee programme only.

    Leads to the award of the New Zealand Certificate in Cookery (Level 3).

  6. Programme code: NZ2101 Level: 4 Credits: 120

    This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries

  7. Programme code: NZ2612 Level: 6 Credits: 240

  8. Course code: CBSIEC2 Credits: 7.0

    24 Sep 2015: To provide students with the skills to improve the appearance and condition of the eyelashes and eyebrows

  9. Course code: CFDC110 Credits: 0.0

    14 Aug 2018:

  10. Course code: FA14 Credits: 4.0|1|1|2

    23 Feb 2016: To enable students to manage first aid in emergency situations and provide resuscitation to Level 2 according to New Zealand Resuscitation Council Guidelines (1999)