Basic Knife Skills and Food Safety

 
When
Start/End 28th May 2019 9:00am-3:00pm Duration 6 hours Location Christchurch - City campus
Pricing

$175

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Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.

Please note this event runs for 2 days, from May 28 – May 29.

This is an Experience Tamesa offering.At Experience Tamesa you will get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Tamesa.

 
For more information

Email: [email protected]

Phone: 03 940 8586