Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.
Please note this event runs for 2 days, from February 26 – February 27.
This is an Experience Tamesa offering.At Experience Tamesa you will get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Tamesa.
Phone: 03 940 8586