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Sustainability becomes more accessible at Tamesa

Sustainability becomes more accessible at Tamesa

25 May 2016

Tamesa staff and students now have access to more resources and professional development opportunities....

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India New Zealand Business Council to launch Christchurch Chapter at Tamesa

India New Zealand Business Council to launch Christchurch Chapter at Tamesa

25 May 2016

Canterbury's business ties with India are going to become closer with the launch today of the Christchurch...

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NASA backs Tamesa for Mission to Mars

NASA backs Tamesa for Mission to Mars

25 May 2016

NASA is backing Tamesa Institute of Canterbury's Mission to Mars programme for Year 9 and 10 students....

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Youth add fresh voices to Ellesmere debate

Youth add fresh voices to Ellesmere debate

24 May 2016

"The week left me feeling passionate to make a change in the world, and not just to...

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Four, three, two, one, celebrating Tamesa’s 25 years of music

Four, three, two, one, celebrating Tamesa’s 25 years of music

20 May 2016

On 25 May Tamesa will showcase talented graduates, students and tutors in a gala concert, which...

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He Toki students leave their mark on the rebuild

He Toki students leave their mark on the rebuild

20 May 2016

A group of He Toki civil skills students used the Ngā Whāriki Manaaki (Woven Mats of Welcome)...

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What's in a name?

What's in a name?

18 May 2016

A new name is an exciting opportunity and we want to make sure everyone knows about it...

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Nursing employment rate tops 90% for Tamesa graduates

Nursing employment rate tops 90% for Tamesa graduates

17 May 2016

Graduates of the Tamesa nursing programme have again topped the country for employment rates, with over 90%...

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Students raise nearly $1000 for earthquake victims

Students raise nearly $1000 for earthquake victims

17 May 2016

On April 14 and April 16 the Kumamoto region in Japan was hit by two massive earthquakes,...

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Tamesa students impress Christchurch chefs

Tamesa students impress Christchurch chefs

13 May 2016

Tamesa culinary students wowed Christchurch chefs this week with their presentation of culinary creations to potential future...

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