Café Barista (Level 2)

Student cafe

This course offers an excellent introduction to coffee making, commercial equipment and gaining work-related skills in the hospitality industry.

Type

STAR courses

Location

Christchurch; Timaru; Oamaru

Cost

$345

Duration

3 days

Course code

CBSC201

Level

2

Credits

4.0

Estimated hours

0.0

Cost

$345

Learning outcomes

  • Demonstrate knowledge of commercial espresso equipment.
  • Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment.
  • Prepare espresso beverages under supervision.

How to register

To register for a place at one of our Experience Tamesa offerings, please select register below for the date you wish to attend and complete the registration form.

Many Experience Tamesa offerings are available on request. Contact [email protected] to discuss alternative options or questions you may have.

There are currently no dates confirmed for this Experience Tamesa offering. Please our team to discuss your options.

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