Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.
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Type STAR courses |
Location Christchurch; Timaru |
Cost $175 |
Duration 2 days |
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Course code KSSF201 |
Level 2 |
Credits 6.0 |
Estimated hours 0.0 |
Cost $175 |
Learning outcomes
- Handle and maintain knives in a commercial kitchen
- Practise food safety methods in a food business under supervision
How to register
To register for a place at one of our Experience Tamesa offerings, please select register below for the date you wish to attend and complete the registration form.
Many Experience Tamesa offerings are available on request. Contact to discuss alternative options or questions you may have.
Upcoming dates
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26
FebBasic Knife Skills and Food Safety
Christchurch - City campus
09:00 am - 03:00 pm
Please note this event runs for 2 days, from February 26 – February 27. -
28
MayBasic Knife Skills and Food Safety
Christchurch - City campus
09:00 am - 03:00 pm
Please note this event runs for 2 days, from May 28 – May 29. -
30
JulBasic Knife Skills and Food Safety
Christchurch - City campus
09:00 am - 03:00 pm
Please note this event runs for 2 days, from July 30 – July 31.