Basic Knife Skills and Ethnic Cookery

Image of restaurant cooked meal

Become skilled in an essential area of any commercial kitchen environment. Learn how to handle and maintain kitchen knives safely and prepare and present a range of ethnic dishes with your knife skills.

Type

STAR courses

Location

Timaru

Cost

$125

Duration

2 days

Course code

FHBK200

Level

2

Credits

2.0

Estimated hours

0.0

Cost

$125

Learning outcomes

  • Handle and maintain knives in a commercial kitchen (13285)

How to register

To register for a place at one of our Experience Tamesa offerings, please select register below for the date you wish to attend and complete the registration form.

Many Experience Tamesa offerings are available on request. Contact [email protected] to discuss alternative options or questions you may have.

There are currently no dates confirmed for this Experience Tamesa offering. Please our team to discuss your options.

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